DTLA Ayce Korean BBQ - Temp. CLOSED
Welcome to DTLA Ayce Korean BBQ - Temp. CLOSED, a Korean BBQ buffet in Los Angeles that offers a unique dining experience for all food enthusiasts. This Asian-owned restaurant combines traditional Korean flavors with a trendy and casual atmosphere, making it the perfect spot for a group dinner or a special occasion.
Located at 686 N Spring St, Los Angeles, CA 90012, DTLA Ayce Korean BBQ offers a variety of options for diners, from their DTLA Combo plates to their Family Meals, ensuring that there is something for everyone. The menu includes a selection of meats, appetizers, sides, and non-alcoholic drinks, as well as beer, soju, and rice wine options for those looking to enjoy a full dining experience.
Customer reviews praise the quality of the food, with particular favorites being the soy garlic pork belly, kimchi fried rice, and various meat options. The restaurant also offers a unique dining experience where guests can cook their own meats at the table, adding an interactive element to the meal.
While parking may be a bit challenging, the attentive service and delicious food make it worth the visit. Diners can enjoy a relaxed dining experience in the open-air setting, perfect for chilling with friends while indulging in flavorful Korean BBQ dishes.
Overall, DTLA Ayce Korean BBQ - Temp. CLOSED offers a superb dining experience with fresh ingredients, fair prices, and a friendly atmosphere. Whether you're a fan of Korean cuisine or looking to try something new, this restaurant is a must-visit in Los Angeles. Make sure to check them out for a unique and satisfying dining experience!
DTLA Ayce Korean BBQ - Temp. CLOSED Menu
Location
Address: 686 N Spring St Los Angeles, CA 90012
Phone: (213) 537-0614
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Accepts Android PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Hipster, Casual, TrendyYes
- Moderate NoiseYes
- Good for GroupsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Happy Hour SpecialsYes
- Beer & Wine OnlyYes
- TVYes
- Asian-ownedYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Gender-neutral restroomsYes
- Open to AllYes
- Offers CateringNo
- Wi-FiNo
- Drive-ThruNo
- Dogs Not AllowedNo
- Bike ParkingNo
Last Reviews
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Author: Andy T.
Review based on a party size of 9. I called and asked for a reservation 2 days before since my party size was too big to reserve directly via Yelp. The lady that I spoke with over the phone regarding the reservation was very helpful and thorough. This reservation was meant for a Friday night at 8 PM. At that time, there was free street parking at the meters. Upon arriving, check in was straightforward and the table already had tableware, water, and some sides ready. The couch seat was comfortable, but leg space was a bit limited. It was more of an outdoor seating vibe. The service was pretty quick, so we didn't need to wait long to request for items. There was a grand opening menu special that's still going on that my table decided to pick. All of the meats were decent. I particularly liked the soy garlic pork belly. I also liked the melona bar that I picked on the way out!
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Author: Karina C.
It's an amazing place and the food it's so good You can enjoy with all your friends cuz the place have enough space
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Author: Li L.
8/10 Very good restaurant, good service, fair price, fresh ingredients, recommended No. 28 cheese ribs, No. 27 rib eye steak , No. 25 small ribs are delicious , No. 46 beef dumplings are also very good, very juicy! It's just that parking is inconvenient, but overall I still like it I want to eat No. 38 corn chips next time
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Author: Sally C.
Wait times can be a little long here. The atmosphere is chill. The waiters are attentive, can be a little cold, but they have many tables to help at once. The food is good. Their extras menu is one of my favorite things about them. My one recommendation would be the ramen fried rice! This rice is my Roman Empire. I think about it often and if I weren't so far from DTLA I'd have it once a week.